Make and share this Chicken Breasts over Rigatoni With Gorgonzola Sauce recipe from Food.com.
Author: gailanng
This is a really quick recipe to make....no marinating and very little cook time. Pounding the chicken breasts help reduce the cooking time. Feel free to substitute boneless chicken thighs or even boneless...
Author: breezermom
Chicken seasoned in chipotle adobe and other herbs, with Basamati lime cilantro rice, yellow corn and black beans cooked in lemon juice and cilantro. All stuffed into a tortilla shell with cheese and sour...
Author: Mardimus
I love cream cheese stuffing in a chicken breast. I decided to toy just a little to make something new tonight. It turned out really well. I think I would use more chili powder next time, but the amount...
Author: Alison J.
Very simple, quick to fix and so good. Don't skip the shallots, they make the dish. Nice with a simple pasta side, green salad and crusty bread.
Author: LonghornMama
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
Author: ElizabethKnicely
Szechuan Pasta Chicken Salad recipe 51
Also delicious made with lemon juice - for 7 boneless chicken breasts I used 2 lemons, 3 garlic cloves and about 1/3 cup oil -- delicious -- and the extra cooked chicken will be used for lunches or other...
Author: ellie_
This recipe is influenced by it's namesake on the Boston Pizza menu. Being Gluten Intolerant, I scope out the Pizza menu's and duplicate them at home on my own crust! I love this one!
Author: ukichix
This recipe is very quick, easy and healthy! Substitutions can be made for the chicken to appease any taste: beef, pork, shrimp, or portabello mushrooms. The spices are also available in a seasoning packet...
Author: Music Heather
Make and share this Chicken Breasts Stuffed With Asparagus and Parmesan recipe from Food.com.
Author: eillena
We have a lot of potlucks at work and I'm always on the lookout for recipes that haven't been done to death. I've never seen this one before, but it sounds quick, simple and pretty yummy!
Author: Pinay0618
Make and share this Creamy Chicken Taco Skillet recipe from Food.com.
Author: Charmie777
Sister-in-law Shannon loves the Golden Corral Chicken so we came up with this modified version for her.
Author: wjorma
Before WW,the fat version of this was one of our family favorites. I've done some tweaking and come up with a chicken dish that is very near to it's FAT cousin and only 5 points. (update 4/21/09) When...
Author: BakinBaby
Make and share this Seared Chicken With Asparagus and Cashews recipe from Food.com.
Author: Meliciously Good
A delicious Baked chicken dish that you really cant mess up. kids love it so do adults. it can be fun depending on what you pare it with. all it takes is a couple of bowls, a baking sheet/dish, an oven,...
Author: Hotcocoagirl1122
This is from the "Kitchen Survival Guide" by Lora Brody. For as little work as it is, a very tasty recipe. Serve with rice.
Author: helowy
I made this last week and it's really good. My mom especially loved it. She kept going back for more. Very yummy!
Author: Courtly
I made this tonight with a couple of adjustments. I put 1 tsp of sweet Hungarian paprika in the flour before coating. I only used one egg (was sufficient). I was out of Ritz so I used 1 cup of panko +...
Author: lolablitz
I always love to find recipes that are low in fat and that taste just as good as the deep fried version. So crunchy, yummy and good for you. These are from Bonnie Stern's cookbook, Simply HeartSmart.
Author: Pipcat1
The apricot lemon glaze makes a nice contrast to the savoury filling. This is very easy to make and looks very impressive. This dish is wonderful served with fresh fruit, a simple salad and rice.
Author: Baby Kato
Make and share this Ginger Apple Chicken Stir-Fry recipe from Food.com.
Author: Chris Reynolds
A very easy to make chicken that is crispy and flavorful. Developed this recipe in 1979 and has been a tasty dish to prepare for company.
Author: William Uncle Bill
My mom made this about 1,000 times trying to get the recipe to taste like what we have when we eat lunch at the V. Sattui winery in Napa Valley for the weekend. She came pretty close!
Author: ThatSouthernBelle
This is one of my husband's and father's favorite version of Jambalaya. It is low fat and good for people watching their diet. This came from a Low-Fat, Good-Food cook book
Author: Jacie
I got this recipe from a old recipe card book that I found at a yard sale. The recipe is delicious.
Author: crazycookinmama
I got this from the March 2008 edition of Rachael Ray's magazine. It looks like something my family would enjoy.
Author: CookingONTheSide
I Got this recipe off this site, and then I modified it to fit our taste. This is one I will make often.
Author: misspenelope61
From Parade Magazine, May 16, 1999. I had this in my recipe box all this time and never got around to making it. It's got OJ and lemon juice too, soy sauce, garlic, ginger...an Asian style. Marinate overnight...
Author: Oolala
This is a savory dish that is sure to impress. The flavor is smooth, complex and sophisticated. It's perfect for a candlelit dinner and goes well with winter squash.
Author: Valeria
Make and share this Hoisin-Marinated Chicken recipe from Food.com.
Author: ratherbeswimmin
Make and share this Stuffed Chicken Cutlet recipe from Food.com.
Author: tereska
So good and easy and the chicken is so tender. I have made this for years but I see they have a similar recipe on the Campbell soup can. I don't know who came first.
Author: Evalyn Hinz
A very dear friend sent me a wonderful cookbook for the Holidays apply named, "Farmer's Market Cookbook" .This book has wonderful recipes within it's covers and since it is seasonal cookbook; it brings...
Author: Andi Longmeadow Farm
This chicken barbecue can be served hot or cold and would be easy to take on a picnic, all the cooking is done ahead either in a microwave or stove top for the sauce.
Author: Barb in WNY
Make and share this Succulent Seasoned Chicken recipe from Food.com.
Author: Recipe Junkie
Fresh, mildly spicy & very refreshing. Plan to use on grilled chicken quarters - skin on & bone in! (Of course adjusting the heat & cooking time for the different meat - longer lower basically). Would...
Author: Busters friend
This has become one of my most requested dishes at family functions. I prepare it at home and just heat up in the microwave when I am ready to serve. I also adjust the amount of hot sauce depending on...
Author: Tarynne
This has a somewhat Asian flavor and is great served with rice and a salad. This is great recipe to put that wok to work. From Southern Living, Feb. 1986.
Author: JenSmith
I found this on a message board and it is fantastic. It's a great "fried" chicken recipe without actually frying the chicken. Please note, the nutritional information given here on zaar is way off - according...
Author: Tim964
A simple marinade that makes a wonderfully flavorful and moist chicken. Alternately you can grill the chicken after it marinates. Time does not include marinating.
Author: KelBel
Make and share this Chicken With Creamy Apple-Mushroom Sauce recipe from Food.com.
Author: jonesies
Can't remember where the original of this recipe came from, but I've had in on file for over 25 years! I find oranges and chicken to be such a great combination! Preparation time does not include cooking...
Author: Sydney Mike
I got this recipes from another website. It is very good and easy to prepare. I tried it once with canned chicken and bacon bits and didn't like the substitutions. I have used marinated artichoke heart...
Author: Smilynn
Who doesn't love California Pizza Kitchen? You can make these in about one hour in your own kitchen! If you need to maximize time and don't want to make all at once you can prepare the chicken, sauce and...
Author: Petite Mommy
This is a hearty, somewhat spicy soup. We like it a lot and I am writing it down after receiving a copy from my friend. Soup can be frozen before adding coconut milk, lemon juice and coriander.
Author: Hannelu
A recipe from www.mizfrogspad.com. I sometimes add a tablespoon of fat free plain Greek yogurt to add additional moisture without adding fat. Cooking time is chilling time.
Author: LARavenscroft
Discover the joys of home-made pizza with this flavourful recipe for pizza topped with glazed balsamic chicken. Servings: Makes 1 pizza (plus dough for 2 more).
Author: English_Rose